These are very easy and quick to make.
Coconut macaroons from Eric Lechasseur's "Love, Eric" book of macrobiotic desserts.
Ingredients:
300 g dry coconut flakes
2 Tbsp soy milk
2/3 cup rice syrup
Method:
Preheat the oven to 180C. Line a tray with the parchment paper.
In a mixing bowl, combine all the ingredients, mix with a spoon (I do it with my hands afterwards).
You can form little balls or triangles with your hands; I prefer using little round spoon (stuffing it with tthe mixture and then carefully sliding it out) to form these pretty semispheres.
Bake for 12-14 minutes. They may be still very soft straight out of the oven, but they will harden in a while.
Ingredients:
300 g dry coconut flakes
2 Tbsp soy milk
2/3 cup rice syrup
Method:
Preheat the oven to 180C. Line a tray with the parchment paper.
In a mixing bowl, combine all the ingredients, mix with a spoon (I do it with my hands afterwards).
You can form little balls or triangles with your hands; I prefer using little round spoon (stuffing it with tthe mixture and then carefully sliding it out) to form these pretty semispheres.
Bake for 12-14 minutes. They may be still very soft straight out of the oven, but they will harden in a while.
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